Chocolate Fudge

By Lorena_321

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• dash salt
• 1/2 to 1 cup chopped nuts (optional)
• 1 1/2 t. vanilla extract

Preparation

Step 1

In heavy saucepan, over low heat, melt chips with sweetened dondensed milk and salt. Remove from heat; stir in nuts, if desired, and vanilla.
Spread evenly into waxed paper lined 8 or 9" square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Variations:
Creamy fudge - melt 2 cups mini marshmallows with the chips and milk.
Milk chocolate fudge - only use 2 cups semi-sweet chips and add 1 cup milk chocolate chips