Pork Stroganoff Gordon ramsey

By jan_ice

Ingredients

• 500 g Pork Fillet ( 1lb )
• 1 tsp sweet smoked paprika, plus an extra pinch
• 4 T olive oil
• 1 onion finely sliced
• 2 garlic cloves finely sliced
• 8 oz brown mushrooms sliced
• splash of brandy
• 150 ml sour cream or double cream
• squeeze of lemon juice
• handful of flat leaf parsley : leaves chopped

Preparation

Step 1

Trim pork and slice thinly: season with salt/pepper and a tsp of paprika

Heat half the olive oil in a wide fry pan till hot.

Add the onion: fry over med heat x 6-8 mins till soft/translucent stir freq

Add the garlicand mushrooms and increase the heat slightly.

Fry another 3-4 mins till the mushrooms are tender.

Tip the contents of pan onto a plate

add the remaining oil to the pan : fry pork over high heat .

Fry the meat x 1-11/2 mins till golden brown. Retyrn onions: garlic: mushrooms to the pan.

Add a splash of brandy: let boil until almost all reduced:

stir in the cream : bring to a simmer:

adjust seasoning: salt/pepper lemon juice:

throw in parsley: remove from heat. Serve sprinkled with paprika.