Baked Stuffed Tomatoes Recipe

By carol gorman

Ingredients

• STUFFING:
• 6 medium tomatoes
• 1 cup garlic/cheese croutons, crushed
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated American or cheddar cheese
• 4 tablespoons melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Chopped fresh parsley for garnishdium tomatoes

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done. Prep: 15 min. Bake: 30 min.