Mini Marinated Beef Skewers

By polledl

Ingredients

• 1 beef top round steak (about 1 pound)
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon dark sesame oil
• 2 cloves garlic, minced
• 18 cherry tomatoes (optional)
• Lettuce (optional)

Preparation

Step 1

1.Preheat broiler. Cut beef crosswise into 18 (1/8-inch-thick) slices. Place in large resealable food storage bag. Combine soy sauce, sherry, oil and garlic in cup; pour over beef. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
2.Soak 18 (6-inch) wooden skewers in water 20 minutes.
3.Preheat broiler. Drain beef; discard marinade. Weave beef accordion-style onto skewers. Place on rack of broiler pan.
4.Broil 4 to 5 inches from heat 2 minutes. Turn skewers over; broil 2 minutes more or until beef is barely pink.
5.Garnish each skewer with 1 cherry tomato, if desired. Place skewers on lettuce-lined platter. Serve warm.