Cran-Apple Crisp Recipe

By Late2Serenity

Ingredients

• 8 cups thinly sliced peeled tart apples (about 5 large)
• 3/4 cup sugar
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup all-purpose flour
• 1-1/2 to 2 teaspoons grated orange peel
• 1/2 cup packed brown sugar
• 1/3 cup whole wheat flour
• 1/3 cup nonfat dry milk powder
• 1 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon cloves
• 5 tablespoons cold butter, cubed
• 1/3 cup quick-cooking oats

Details

Servings 15
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients; toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

For topping, in a small bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon and cloves. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples.

Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Yield: 15 servings.