CROCK POT POTATOES

By gammy

Ingredients

• 1 - 16 OZ. CARTON SOUR CREAM
• 1/2 CUP BUTTER, MELTED
• 1/4 CUP ONION, CHOPPED
• 1/4 CUP WATER
• 2 CANS CHEDDAR CHEESE SOUP
• 6 MEDIUM POTATOES, PEELED AND
• CUBED INTO CHUNKS

Preparation

Step 1

COMBINE SOUR CREAM, BUTTER, ONIONS, WATER AND SOUP IN CROCK POT. MIX IN POTATOES. COOK ON LOW SETTING
6 HOURS OR UNTIL POTATOES ARE DONE.