Crockpot Pepper Steak Recipe

By boscobojo

Ingredients

• 1.5 lbs beef strips ( I use thinly sliced round steaks and slice them into strips)
• 1 green pepper, sliced thick
• 1 red pepper, sliced think
• 1/2 onion sliced thick
• 1 1/2 cups of beef stock
• 3 Tbl. of soy sauce
• 1/4 tsp. ground ginger
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 2 tsp. brown sugar

Preparation

Step 1

1. Place the beef, peppers and onions in a slow cooker.
2. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
3. Pour the beef stock in the crock pot.
4. Stir to combine.
5. Cover and cook on low for 5 hours or until the steak is cooked through.
6. Serve over white rice.

(Add cornstarch & water to thicken the sauce)