Chicken & Wild Rice

By Kathy Johnson

Ingredients

• 3 cups cooked chopped chicken breasts
• 1 7 oz box zatarains long grain & wild rice
• 2 14.5 oz cans French style green beans; drained
• 2 cups shredded cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 can water chestnuts or cooked onion
• Topping
• 1 sleeve crushed ritz crackers
• 1 stick melted margarine

Preparation

Step 1

Mix all ingredients except topping. Add topping and bake at 350 degrees for about 30 minutes.