Death By Carmel Bars

By á-47

Ingredients

• 3 cups firmly pakced brown sugar
• 2 cups unsalted butter, melted
• 3 large eggs, lightly beaten
• 1 Tbsp. vanilla
• 4 cups flour
• 1 cup uncooked regular oats
• 1 tea. baking powder
• 1/2 tea. baking soda
• 3/4 tea. salt
• 6 (2.07 oz) Snickers, chopped
• 1 (14 oz) can dulce de leche

Details

Servings 2

Preparation

Step 1

Combine first 4 ingredients in a large bowl; stir well. Combine flour, oats, baking powder, baking soda, and salt. Add to butter mixture, stirring just until blended. Fold in chopped candy bars.

Spoon batter into a greased aluminum foil-lined 9x13 pan coated with cooking spray, allowing foil to extend over ends of pan. (Pan will be very full).

Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.

Bake at 325 degrees for 1 hour and 5 minutes. Remove to a wire rack, and cool completely. (This may take several hours).

Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.