Apple Cider-Glazed Ham*

By nvrsummergirl

Ingredients

• 1/2 fully cooked bone-in ham (6 to 7 pounds)
• 2 cups apple cider
• 1 cup honey
• 1/2 cup cider vinegar
• 1/4 cup Dijon mustard
• 1 tablespoon butter
• 2 teaspoons chili powder
• 1/2 teaspoon apple pie spice

Details

Servings 10

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
Meanwhile, in a saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30-35 minutes longer or until a meat thermometer reads 140°. Warm reserved sauce; serve with ham.