Pumpkin Streusel Tart

By courtneyepowell

Ingredients

• crust:
• 1 1/4 c flour
• 1/2 c walnuts
• 1 T sugar
• 1/2 t salt
• 1 stick cold butter, cut into pieces
• 4 oz cream cheese
• streusel topping:
• 1/4 c rolled oats
• 3 T flour
• 2 T packed brown sugar
• 2 T chopped walnuts
• 2 T cold butter, cut into small pieces
• filling:
• 1 15-oz can solid-pack pumpkin
• 1 14 oz can sweetened condensed milk
• 1 t ground cinnamon
• 2 large eggs

Details

Servings 10

Preparation

Step 1

Heat oven to 350. With cooking spray, coat an 11-in round tart pan (use one with a removable bottom).To make the crust, combine the flour, walnuts, sugar and salt in a food processor and pulse until the nuts are finely ground. Add butter and pulse to incorporate it, then add cream cheese and blend until the mixture forms a moist ball.

Turn the dough out into the