Trout Almondine

By arthurlemay

An easy and simple meal with great taste.

Ingredients

• 2 8-ounce trout, boned
• 1/2 cup flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 clove garlic, minced
• 1/3 cup sliced almonds
• 1/4 cup onions, finely sliced
• 2 tablespoons chopped parsley
• 1/4 cup chicken stock
• Pinch of freshly ground pepper
• 2 tablespoons white wine
• 1 tablespoon butter

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Mix together the flour, salt and pepper. Dredge the trout in the flour.

Place the olive oil in a preheated heavy, large sauté pan. Add the trout and cook over medium heat for two minutes on each side. Remove the trout from the pan and place on serving plates.

Into the same pan, add the garlic and onions. Sauté over medium heat for 2 minutes. Add the almonds and parsley and cook for one minute. Add the chicken stock, a pinch of the freshly cracked black pepper and the white wine. Continue cooking until the liquid is reduced by half. Remove from the heat and add the butter. Stir to mix well.

Spoon the almondine mixture over each trout and serve.