Snickerdoodles

By SAEB

Ingredients

• 1 cup shortening
• 1 1/2 cups sugar
• 2 egg equivalents
• 2 3/4 cups sifted flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tbsp. sugar
• 2 tsp cinnamon

Details

Servings 6

Preparation

Step 1

Preheat oven to 400F
Mix shorteing, sugar and eggs thoroughly.
Blend flour, cream of tartar, baking soda and salt.
Stir shortening mixture.
Shape dough into 1 inch balls.
Roll in mixture of sugar and cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake for 8-10 minutes.