LEXINGTON VINEGAR BARBECUE SAUCE

By John_Merillat

LEXINGTON VINEGAR BARBECUE SAUCE

Makes about 2 1/2 Cups.

Published January 1, 2010.

From Cook's Illustrated.

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Ingredients

1 cup cider vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon sugar
3/4 teaspoon table salt
3/4 teaspoon red pepper flakes
1/2 teaspoon ground black pepper

Details

Servings 3
Adapted from cooksillustrated.com

Preparation

Step 1

Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce (see related recipe) and whisk to combine.