Michael Symon's Chicken Curry Sandwich

By cherwest

Reinvent your classic chicken sandwich with this blend of curry paste.

Ingredients

• 3 cups Roasted Chicken (skin removed and cut into 1/2-inch size cubes)
• 1 cup Grapes (halved)
• 1 Granny Smith Apple (small dice)
• 1/3 cup Scallions (sliced)
• 1/2 cup Mayonnaise1 Lime (juice)
• 2 teaspoons Curry PasteSalt and Pepper1 Baguette

Preparation

Step 1

*ingredients*
3 cups Roasted Chicken (skin removed and cut into 1/2-inch size cubes)
1 cup Grapes (halved)
1 Granny Smith Apple (small dice)
1/3 cup Scallions (sliced)
*instructions*
In a large bowl, add the chicken, grapes, apple and scallions.
*ingredients*
1/2 cup Mayonnaise
1 Lime (juice)
2 teaspoons Curry Paste
Salt and Pepper
*instructions*
In a small bowl, whisk together the mayonnaise, lime juice and curry paste (adjusting the amount of curry to your preference). Season with salt and pepper.

*instructions*
Mix the mayonnaise into the chicken, making sure everything is evenly coated. Adjust seasoning.
ingredients
1 Baguette
instructions
Cut the baguette in half lengthwise and spoon in the chicken salad. Cut into sections and serve.