Grilled Vegetables

By draingal

Class taken at LCCC with Phil.

Ingredients

• Marinade:
• Any vegetables of your choice for the grill.
• Most important is big onions - cutting them in large slices - keeping them whole (not like individual onion rings).
• Olive oil with the following ingredients mixed in:
• salt
• pepper
• oregano
• paprika
• balsamic vinegar

Preparation

Step 1

Place the onions in the marinade - tossing them in the bowl and gently place on the hot grill.

Take some of these grilled onions and chop them finely and mix with ground beef that has been seasoned with salt, pepper, oregano and minced garlic for amazing burgers. And don't forget to make the dent in the burger!