MID-SOUTH CAROLINA MUSTARD SAUCE

By John_Merillat

MID-SOUTH CAROLINA MUSTARD SAUCE

Makes 2 1/2 cups.

Published July 1, 1997.

The pulled pork tossed in this mustard sauce was the hands-down favorite at a recent party. Though we prefer the flavor of Dijon mustard in this sauce, feel free to substitute other mustards to suit your taste.

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Ingredients

1 cup cider vinegar
6 tablespoons Dijon mustard
2 tablespoons maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 cup vegetable oil
2 teaspoons table salt
Ground black pepper

Details

Servings 3
Adapted from cooksillustrated.com

Preparation

Step 1

Mix all ingredients, including pepper to taste, in medium bowl.