Bacon Cheeseburger 3 Ways

By kelsa94

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 1/3 cup ketchup
• 2 Tbsp. yellow mustard
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 4 cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets

Details

Servings 8
Preparation time 15mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

FOR THE FILLING

BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.

NOW, YOU CHOOSE

CASSEROLE:
Prepare Filling; spoon into 9-inch square baking dish sprayed with cooking spray. Top with cheese, bacon and frozen potatoes. Bake 20 to 25 min. or until potatoes are golden brown.

SKILLET:
Bake potatoes as directed on package. About 15 min. before potatoes are done, prepare Filling. Top Filling with cheese, bacon and potatoes before serving.

STUFFED PEPPER:
Prepare Filling; cut 4 bell peppers lengthwise in half; remove seeds. Spoon Filling into pepper halves; top with cheese, bacon and frozen potatoes. Bake 20 to 25 min. or until potatoes are golden brown.

KRAFT KITCHEN TIPS:

Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

How to Save Time
Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.

How to Stock Up and Save
Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using