Oven-Baked Chicken

By Booper-2

Ingredients

• 1 tablespoon butter or margarine
• 2/3 cup Original Bisquick™ mix
• 1 1/2 teaspoons paprika
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 cut-up whole chicken (3 to 3 1/2 pounds)

Details

Servings 1
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

2
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.


(Expert Tips)

* Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.

* Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.

* Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)

* For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.