Vanilla Ice Cream

By Kathy Johnson

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Ingredients

5 eggs
2 cups sugar
1 qt half & half
1/2 pint (4 oz) whipping cream
3 cans carnation milk
2 Tsp vanilla
whole milk

Details

Preparation

Step 1

Beat eggs; add sugar, salt, vanilla, and canned milk and mix well. Pour into ice cream freezer. Add half & half and whipping cream. Finish filling up to fill line with whole milk. Don't over fill it will run over. Can mix ahead and place in refrigerator until ready to freeze; makes it freeze a little quicker.