Sweet Potato Casserole

By Kathy Johnson

Ingredients

• 3 cups sweet potatoes; baked, peeled, & mashed
• 1 cup sugar
• 2 eggs beaten
• 1/2 cup butter
• 1/3 cup can milk
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Topping
• 1/3 cup plain flour
• 1/2 cup brown sugar
• 1 cup chopped nuts
• 1/3 cup butter

Preparation

Step 1

Mix ingredients well. Pour into a greased 13x9 casserole dish. Mix topping and crumble on top. Bake at 350 degree preheated oven for 25 to 30 minutes.

Make sure there is extra room in your dish, this will rise and run over if not.