Beef Brisket

By dinachapman

Ingredients

• Ingredients
• 4-5 lb. beef brisket
• 2 packets onion soup mix (Lipton’s)
• 1 C chicken broth
• 2 cans whole red potatoes
• 2-3 cans mushrooms (or green beans)
• Several carrots, chopped

Preparation

Step 1

Put carrots, potatoes, mushrooms (and the juice) in crockpot. Put in brisket. Sprinkle 2-packets onion soup (I use the Lipton for beef soup) on top. Add 1-C. chicken broth or the juice from the vegetables. Cook on low for 11-12 hours