Grilled Salmon with Rosemary and Thyme

By JJCR

Ingredients

• MARINADE:
• 2 large red onions, thinly sliced
• 4 salmon steaks (1 inch thick)
• Cooking OIl
• Salt and freshly ground pepper
• 4 sprigs each of rosemary and thyme or
• 1 tsp. each of dried herbs
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp. balsamic vinegar
• Salt and freshly ground pepper

Preparation

Step 1

Prepare Marinade; pour over onion slices in a shallow nonmetal container ( or plastic bag). Marinate for at least 2 hours, tossing occasionally to be sure onion slices are thoroughly coated.

Brush salmon steaks with oil and sprinkle with salt and pepper. Place 1 sprig each of rosemary and thyme on top of each steak. Refrigerate, covered, until ready to cook.

Place fish in center of lightly greased cooking grate and cook 6 minutes. Turn and cook until fish is tender and flakes with a fork, 4-5 minutes longer. Serve steaks on a warm platter with marinated onions on the side and garnish with sprigs of fresh rosemary if desired.


MARINADE:

Combine all ingredients. Makes about 1/2 cup.


WEBER