- 4
- 10 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 1/2 cup heavy cream
- 1 egg beaten
- 1 garlic clove, minced
- 1 tbsp. chopped parsley
- salt and pepper to taste
- 4 - 6 veal cutlets (chicken)
- 1/2 cup bread crumbs
- 3 tsp. grated parmesan cheese
- flour
Preparation
Step 1
Combine cream, egg, parsley, salt and pepper. Dust cutlets with flour and dip in cream mixture. Combine bread crumbs and parmesan cheese, coat cutlets. Fry in oil til golden brown.
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