Veal Alzdo

By

  • 4
  • 10 mins
  • 30 mins

Ingredients

  • 1/2 cup heavy cream
  • 1 egg beaten
  • 1 garlic clove, minced
  • 1 tbsp. chopped parsley
  • salt and pepper to taste
  • 4 - 6 veal cutlets (chicken)
  • 1/2 cup bread crumbs
  • 3 tsp. grated parmesan cheese
  • flour

Preparation

Step 1

Combine cream, egg, parsley, salt and pepper. Dust cutlets with flour and dip in cream mixture. Combine bread crumbs and parmesan cheese, coat cutlets. Fry in oil til golden brown.

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