Chopped Black Bean and Corn Mason Jar Salad

By ShoDav

Ingredients

• 5 wide mouth quart size mason jar salads
• 1 1/4 cup salsa
• 1 6 ounce container plain greek yogurt
• 1 quart cherry tomatoes, halved
• 1 red onion, chopped
• 2 cans black beans, drained and rinsed
• 1 12 ounce package frozen corn, thawed
• 2 avocados, peeled and chopped
• 5 ounce block pepper jack cheese, cut into small cubes
• 4-5 cups chopped romaine lettuce
• 1/4 cup or more chopped cilantro (optional)

Details

Servings 5
Preparation time 15mins
Cooking time 15mins
Adapted from organizeyourselfskinny.com

Preparation

Step 1

In each of the mason jars pour ¼ cup of salsa. Then divide the greek yogurt evenly among the jars. This will equal about 1 ½ tablespoons of greek yogurt per jar. Next divide and layer the rest of the ingredients evenly between the 5 mason jars starting with tomatoes then following with onions, black beans, corn, avocado, cheese, and ending with romaine and cilantro. When ready to eat pour into a bowl, mix together, and enjoy!