Cinnamon Swirl Quick Bread

By brownbox

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar, divided
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 2 teaspoons ground cinnamon
• 1/3 cup chopped pecans

Details

Servings 1
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

In a large measuring bowl, combine flour, 1 cup sugar, baking soda and salt. Set aside.

In a small bowl, beat egg then whisk in buttermilk, vanilla and oil, make sure to completely combine.

Stir egg mixture into flour mixture, stirring only until all ingredients are moist. It's ok to have a few lumps.

Combine remaining 1/2 cup sugar, cinnamon and pecans.

Pour 1/2 of batter into prepared pan. Sprinkle 1/2 of cinnamon sugar mixture over batter. Pour remaining batter on top and sprinkle with remaining cinnamon sugar.

Bake in a preheated 350 degree oven for 45-50 minutes, until toothpick inserted in center, comes out clean.

If you don't have buttermilk-place 2 tablespoons white vinegar or lemon juice in a measuring cup, add milk to fill to the 1 cup line. Stir and then let sit 5-10 minutes until milk starts to curdle.