Ravioli with Peas and Shallots

By GratefulSea

Ingredients

• 1-1/2 pounds cheese ravioli (fresh or frozen)
• 2 tablespoons butter
• 2 shallots, thinly sliced
• 1 10-ounce bag frozen peas
• 1 teaspoon grated lemon zest
• kosher salt and black pepper

Details

Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

Cook the ravioli according to the package directions. Reserve ½ cup of the cooking water, then drain the ravioli.


Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes.


Add the peas, lemon zest, reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.


Cook, partially covered, until the peas are heated through, 3 to 4 minutes.


Divide the ravioli among bowls and top with the pea mixture.