Chestnut Rum Yule Log Cake Recipe

By foodiva

Ingredients

• 50 g (1.5 lb) pureed chestnuts
• 3 eggs
• 1 dl (4 fl oz) cream
• 1 tsp vanilla extract
• 30 ml (1 fl oz) rum
• 400 g (0.9 lb) chocolate, melted
• 100 g (3.5 oz) butter, melted
• 100 g (3.5 oz) g sugar
• 250 g (0.5 lb) candied chestnuts

Details

Servings 1
Adapted from kitchennostalgia.com

Preparation

Step 1

BLine pan and line with a damp kitchen cloth.


Beat eggs, vanilla and cream. Add chestnut puree, rum, 50 g (0.4 lb) chocolate and butter. Mix well. Pour into prepared pan. Chill in refrigerator for at least 12 hours.


Melt remaining 50 g (0.4 lb) chocolate and sugar in a double boiler.


Take the „log“ out of the pan, spread with chocolate. Run a fork along the icing so that it resembles tree bark. Decorate with candied chestnuts.