Grilled Pineapple with Coconut Sorbet

By Jillh929

Ingredients

• Vegetable oil, for grates or pan
• 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
• 2 tablespoons honey
• 1/8 teaspoon cayenne pepper
• 1 cup coconut sorbet
• 1/4 cup torn fresh mint leaves, for garnish

Details

Servings 4

Preparation

Step 1

Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.