Roll-Out Cookie Recipe

By Becky Jo

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract
• 1/2 teaspoon no-color almond extract Easy-Add no-color almond extract Add to shopping list no-color almond extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Details

Servings 36
Adapted from wilton.com

Preparation

Step 1

Makes:

Makes about 3 dozen 3-in. cookies.

step 1

Preheat oven to 350ºF.

step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.

step 3

On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.