Cran Orange Chicken Breasts

By Tonya_Speed

NUTRITION per serving: 243 Calories; 2g Fat; 28g Protein; 30g Carbohydrate; 5g Dietary Fiber; 68mg
Cholesterol; 92mg Sodium. Exchanges: 4 Lean Meat; 1 Fruit; 1 Other Carbohydrates. Points: 4

Ingredients

• 1 orange, zested and juiced
• 1/2 cup orange marmalade
• 1 (16-oz.) can cranberries in sauce
• 6 boneless skinless chicken breast halves

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In a mixing bowl, zest orange until you have 2 teaspoons of grated orange peel.
Once orange has been zested, juice orange into the same mixing bowl. Now add orange marmalade and cranberries
in sauce; stir to blend. Place chicken breasts in slow cooker. Pour orange-cranberry sauce over chicken. Cover and
cook on low heat setting for about 7-8 hours.

SERVING SUGGESTION: Serve with baked sweet potatoes, garlicky green beans and sourdough bread.