Bang Bang Chicken

Bang Bang Chicken
Bang Bang Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    cup vegetable oil, or more, as needed

  • 1

    cup buttermilk

  • 3/4

    cup all-purpose flour

  • 1/2

    cup cornstarch

  • 1

    large egg

  • 1

    tablespoon hot sauce

  • Kosher salt and freshly ground black pepper, to taste

  • 1

    pound boneless, skinless chicken breasts, cut into 1-inch chunks

  • 1

    cup Panko*

  • For the sauce

  • 1/4

    cup mayonnaise

  • 2

    tablespoons sweet chili sauce

  • 1

    tablespoon honey

  • 2

    teaspoons Frank's Hot Sauce

Directions

To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately, drizzled with sweet chili sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: