CHICKEN TORTILLA BAKE

By Janes_kitchen

Ingredients

• 3 C shredded cooked chicken
• 2 cans (4-oz each) chopped green chilies
• 1 C chicken broth
• 1 can (10 3/4-oz) condensed cream of
• mushroom soup, undiluted
• 1 can (10 3/4-oz cream of chicken soup,
• undiluted
• 1 sm onion finely chopped
• 12 corn tortillas
• 2 C (8oz) shredded cheddar cheese,
• divided

Details

Servings 6

Preparation

Step 1

in bowl, combine chicken, chilies, broth,
soups & onion - set aside

warm tortillas in microwave

layer 1/2 of tortillas on bottom of
greased 13x9x2" baking pan, cutting
to fit pan if desired

top w/ 1/2 of chicken mixture & half of
cheese
repeat layers

bake, uncovered @350 for 30 min