Deep Dish Blueberry Pie

By srumbel

There's nothing better than digging your fork into a pie and realizing that you've still got more to dig into! Our Deep Dish Blueberry Pie is a blueberry-lovers dream. Not only is it an easy blueberry pie recipe

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, but it's LOADED with fresh blueberries (and one very special secret ingredient!).
Read more at http://www.mrfood.com/Pie/Deep-Dish-Blueberry-Pie#G71ul7gY43gsFM6w.99

Ingredients

• 1 1/4 cups sugar
• 1/3 cup quick-cooking tapioca
• 6 cups fresh blueberries
• Juice of 1 orange
• 1 (15-ounce) package rolled refrigerated pie crusts (2 crusts)
• 1 egg mixed with 1 tablespoon milk
• Read more at http://www.mrfood.com/Pie/Deep-Dish-Blueberry-Pie#G71ul7gY43gsFM6w.99

Preparation

Step 1

Preheat oven to 375 degrees F. In a large bowl, toss together sugar, tapioca, blueberries, and orange

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juice.

Unroll 1 pie crust on a well-floured surface. Fit over bottom of a 9-inch deep-dish pie plate. Spoon blueberry filling into crust and place second pie crust on top of filling. Pinch edges together to form a tight seal and decorative trim. With a knife, cut 5 or 6 small slits into crust. Brush pie with egg and milk wash.

Place pie on a baking sheet and bake 45 to 50 minutes, or until blueberry filling is bubbly and the crust is golden. Let cool before serving.

SERVES
8


Read more at http://www.mrfood.com/Pie/Deep-Dish-Blueberry-Pie#G71ul7gY43gsFM6w.99