Avocado, Lemon, & Pistachio Pudding Cups

By mdancause

Ingredients

• 2 large ripe avocados, pitted
• 1/4 cup unsweetened non-dairy milk
• 2-3 tablespoons honey, to your taste (preferably raw and local)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon finely grated lemon zest
• Pinch of salt
• Raw shelled pistachios, chopped (for serving)

Preparation

Step 1

Scoop the avocado flesh into a blender or a food processor fitted with the steel blade.
Add the remaining ingredients and puree until very smooth.
Spoon the pudding between 3 or 4 small ramekins or bowls.
Top with pistachios and serve.