Savory Mustard Rubbed Pork

By á-47

Ingredients

• 1 boneless pork loin (about 3#)
• 3 Tbsp. Dijon mustard
• 3 Tbsp. minced fresh parsley
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. minced rosemary
• 1 Tbsp. minced garlic
• 1 Tbsp. oilve oil

Preparation

Step 1

Heat oven to 450 degrees. Season pork loin with salt and pepper. In bowl, combine remaining ingredients. Rub herb-mustard mixture evenly over pork.

Place pork in a roasting pan. Roast 10 minutes. Reduce oven temperature to 150 degrees. Roast 1 hour more or until instered thermometer reads 160 degrees.

Transfer pork loin to platter; cover loosely with foil. Let sit 15 minutes before slicing.