Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- pinch = 1/8 t. or less
- 3 t. = 1 T.
- 4 T. = 1/4 c.
- 8 qts = 1 peck
- 4 pecks = 1 bushel
- 1 oz liquid = 2 T.
Details
Preparation
Step 1
as above
Review this recipe