Heath Bar Cake

By michelew7

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Ingredients

1 box German chocolate cake mix
ingredients for cake from box
1 can Eagle Brand milk
1 jar caramel ice cream topping
8 ounces Cool Whip
3 crushed heath bars

Details

Servings 18

Preparation

Step 1

Bake cake in 9 x 13 pan. When it is done, poke holes in cake while it is still warm. Pour milk over cake. Pour caramel on top. Spread with a spatula to fill holes. Cool cake. Once cooled, cover with cool whip and sprinkle with crushed Heath Bars.