Hamburger Pie

By JanetLynn198

Ingredients

• 1 1/2 pounds ground beef
• 1 can Cream of Mushroom Soup
• 2 packages (8 oz) refrigerated crescent rolls
• Your favorite shredded cheese

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Cook the beef in a 10" skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup in the skillet.

2. Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9" pie plate. Press the seams to seal. Layer half the beef mixture and half the cheese in the pie plate. Repeat the layers. Unroll the remaining dough. Place the dough over the filling and press the edges to seal, if desired.

3. Bake at 350 for 15 mins or until the crust is golden brown.