Chicken BBQ Crockpot

By sassy47

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

2 cups barbecue sauce
1/4 cup cornstarch
2 1/2 lb boneless skinless chicken breasts
1 bunch sliced green onions, green and white parts divided

Details

Preparation

Step 1

Spray 5-quart slow cooker with cooking spray. In small bowl, mix barbecue sauce, cornstarch and 2/3 cup water. Add sauce mixture and chicken to slow cooker; toss to coat. Sprinkle chicken mixture with green onion whites. (Cover and refrigerate green onion tops for later.) Cover and cook on Low heat setting 8 hours. Sprinkle with green onion tops.