Pistachio Salad

By Kathy Johnson

Ingredients

• 1 lg pkg pistachio instant pudding
• 1 lg can crushed pineapple; undrained
• 1 cup chopped pecans
• 1 cup sliced cherries
• 1 large cool whip
• 3 cups minature marshmallows

Preparation

Step 1

Mix pudding and pineapple together. Add nuts and cherries. Stir in cool whip and marshmallows. Chill and serve. Make the day you want to eat it; not good to make ahead.