Crispy Ranch Chicken

By Lorena_321

Ingredients

• 2 cups crispy rice cereal
• 1/2 cup grated Parmesan cheese
• 1 envelope ranch salad dressing mix
• 2 egg whites, beaten
• 1/4 cup melted butter
• 8 skinless, boneless chicken thighs

Preparation

Step 1

Preheat oven to 350 degrees. Spray a large baking sheet with cooking spray. Combine the rice cereal, Parmesan cheese and ranch salad dressing mix in a large bowl.
Place beaten egg whites in medium bowl. Dip each chicken thigh in the egg whites and then in the cereal mixture to coat evenly.
Arrange the coated chicken on the prepared baking sheet. Drizzle 1/4 cup melted butter over chicken. Bake until golden and juices run clear when chicken is pierced with a knife, about 20 to 25 minutes.
Variations: substitute crushed corn flakes for the rice cereal