Triple Sliders

By amity

Ingredients

• Pesto Mayo:
• 5 tablespoons canola oil
• 1 1/2 pounds ground beef, 85 percent lean
• 2 tablespoons grill seasoning
• 2 slices mozzarella cheese, each piece cut into 4 pieces
• 12 small potato dinner rolls, sliced in 1/2 and toasted (recommended: Martin's)
• 1/2 cup mayonnaise
• 2 tablespoons pesto

Preparation

Step 1

Burgers:

Preheat the broiler.

Form the ground beef into 12 equal-sized mini patties. Heat the remaining canola oil in a large skillet over medium-high heat. Season each side of the patties with the grill seasoning, put them into the skillet and cook for 3 minutes. Flip the burgers, 2 slices of mozzarella cheese. Put under the broiler until the cheese is melted, about 30 seconds

Pesto Mayo:

Combine the mayonnaise and pesto in a small bowl. Set aside.

Assembly: Put the burgers on the bottom halves of each bun. Top the 4 mozzarella burgers with some of the pesto mayo and cover with the top half of the rolls. Arrange them on a serving platter and serve immediately.