Clam Sauce for Linguine

By á-68271

Ingredients

• 2 (6.5 ounce) cans minced clams, with juice
• 1/4 cup butter
• 1/2 cup olive oil
• 2 cloves minced garlic
• 1 tablespoon dried parsley
• ground black pepper to taste
• 1/2 tablespoon each of dried basil and oregano
• 1/4 cup dry white wine
• 1/4 cup of water if more sauce is needed
• 1 (16 ounce) package linguini pasta

Details

Servings 4
Preparation time 20mins
Cooking time 32mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of salted water to boil. Cook pasta according to package directions.

Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.