Salmon Patties and Dill Sauce

By MarieR

Ingredients

• DILL SAUCE:
• • 6 Servings
• • Prep: 15 min. Bake: 30 min.
• Ingredients
• • 2 eggs, lightly beaten
• • 1 cup 2% milk
• • 2 tablespoons lemon juice
• • 3 cups coarsely crushed saltines (about 66 crackers)
• • 2 teaspoons finely chopped onion
• • 1/4 teaspoon salt
• • 1/4 teaspoon pepper
• • 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
• •
• •2 tablespoons butter
• •2 tablespoons all-purpose flour
• •1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
• •1/4 teaspoon salt
• •Dash pepper
• •Dash nutmeg
• •1-1/2 cups milk

Preparation

Step 1

Directions
• In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties.
• Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until lightly browned.
• In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties. Yield: 6 servings.