Oreo Butter Pecan Ice Cream Bars

By lindybug

For easier serving and cleanup, line empty pan with foil or plastic wrap, with ends extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan before cutting into bars.

Ingredients

• 20 OREO Cookies, chopped (about 2 cups)
• 3 Tbsp. Butter, melted
• 4 cups Butter pecan ice cream, softened
• 1/2 cup Caramel ice cream topping
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/3 cup PLANTERS COCKTAIL Peanuts, chopped

Details

Servings 18

Preparation

Step 1

COMBINE cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.

SPREAD ice cream carefully over crust; drizzle with ice cream topping. Cover with COOL WHIP and nuts.

FREEZE 3 hours or until firm.