Mason Jar Zucchini Noodle Salads

By ShoDav

Ingredients

• For the dressing:
• 1/2 avocado
• 2 tbsp coconut milk
• juice of 1/2 lime
• For the rest:
• 1/3 cup cooked quinoa
• 2 tsp minced cilantro
• 3 asparagus stalks, chopped into 1" pieces
• 1/4 cup green peas
• 1 medium zucchini, Blade C
• 2-3 scallion stalks, diced
• 1/4 cup cubed feta

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from inspiralized.com

Preparation

Step 1

In a food processor, place in all of the ingredients for the dressing. Pulse until creamy. set aside.

In a bowl, combine the quinoa, cilantro and coconut flakes. Toss to combine and set aside.

Bring a small saucepan filled halfway with water to a boil. Then, add in the asparagus. 1 minute later, add in the peas. Cook for 3-4 minutes or until vegetables are cooked and pour out into a colander.

Assemble your mason jar salad. First, put in dressing. Second, the zucchini noodles. Then, the quinoa.
Then, the scallions. Then, the asparagus & peas. Then, the feta. Put the lid on the mason jar and refrigerate for later use.