Spicy Parsnip Wedges (paleo)

By mdancause

Ingredients

• 3 large parsnips, peeled and cut into wedges
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 3 tbsps coconut oil

Preparation

Step 1

Put the wedges in a bowl, pour over the coconut oil and stir ’til they are well coated.
Sprinkle over the rest of the ingredients and give it a final stir.
Transfer to a greased or lined baking tray.

Bake at 400 for 25-30 mins until they are soft and nicely golden.