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Ingredients
- 3 about 3 medium large potatos, peeled
- Peanut oil , for drizzling
- sea salt and freshly ground black pepper
Details
Servings 4
Adapted from bbcgoodfood.com
Preparation
Step 1
Heat oven to its highest setting, ideally 450. Cut each potato into 3/4"-wide slices, then into 3/4" thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
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