Chicken Salad

By Janes_kitchen

Ingredients

• 4 C minced cooked chicken
• 1 C minced celery
• 1/4 C minced onion
• 1/3 C minced cucumber
• 1/3 C minced pecans
• 2 TBL mango chutney
• 1/4 C mayo
• 2 tsp Madras curry powder
• S & P

Details

Servings 6

Preparation

Step 1

mix tog. chicken, cleery, onion, pecans,
& cuumber in med bowl

place all remaining ingredients in sm.
bowl & stir until curry powder is
mixed through & mixture becomes
mustardy yellow hue

add mayo mixture by TBL to chicken
mixture (salad should not be too
wet or too dry - you may not need
all of mayo mixture)

adjust seasonings, cover w/ plastic
wrap & chill for at least 1 HR
serve chilled on bed of lettuce or
mounded in a hollowed-out pineapple
half